Fatteh Hummus فتة حمص Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fatteh Hummus فتة حمص” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fatteh Hummus فتة حمص
- Take 2 of pita breads, chopped.
- Make ready 1 tbsp of olive oil.
- It’s Pinch of salt, cumin and sumac.
- Prepare of Hummus.
- It’s 2 cups of cooked chickpeas (with some of its water).
- Prepare 6-8 tbsp of yogurt.
- Prepare 3-4 tbsp of tahini.
- Prepare 1 tsp of the garlic-chili sauce.
- It’s 1 tsp of cumin + salt to taste.
- It’s 1 tbsp of pomegranate molasses.
- Make ready of Garlic-Chili Sauce.
- It’s 2-3 of garlic cloves.
- Make ready 1/2-1 of jalapeño.
- Make ready of Juice of 1/2 lemon.
- Make ready 1 tbsp of olive oil.
- Make ready of Toppings.
- It’s of Almonds or any other nut, fried in oil.
- Take of Pomegranate seeds.
- Prepare of Parsley, chopped.
Fatteh Hummus فتة حمص step by step
- Toast/fry pita chips until golden brown..
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking..
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin..