How to Make Perfect Bihun Goreng (Fried Rice Noodles)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bihun Goreng (Fried Rice Noodles). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bihun Goreng (Fried Rice Noodles) Recipe. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries.

You can have Bihun Goreng (Fried Rice Noodles) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bihun Goreng (Fried Rice Noodles)

1. Take 250 gr of rice noodles.
2. You need 2 of eggs - lightly beaten.
3. Prepare 2 cups of spinach.
4. Take 1 of spring onion - cut in diagonal.
5. Prepare 1 of carrot - cubed.
6. It’s 1 tbsp of oyster sauce.
7. Take 1-3 tbsp of kecap manis.
8. Take 1 tsp of sesame oil (optional).
9. Take 1 tsp of soy sauce.
10. Prepare 2 tsp of salt.
11. Make ready 1.5 tsp of ground pepper.
12. You need 1.5 tsp of minced garlic.
13. Make ready of Left over chicken rotisserie etc.

The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -.Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis.Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks.Bihun berasal dari bahasa Tionghoa, yaitu "Bi" artinya beras dan "hun" artinya tepung.

Bihun Goreng (Fried Rice Noodles) step by step

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside..
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well..
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside..
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm..
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly..
6. Put all the noodles mix from step 2. Cook through and taste it..
7. Serve with sambal and prawn crackers..

In Indonesian & English (the English version is below the recipe written in Indonesian).Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine.The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.This was really really good stuff!It reminded me of some of Indomie's things - the Mi Goreng line for sure.I liked the noodles and the seasonings were very nice too.Altogether, this was a very enjoyable and satisfying breakfast.