Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Shrimp Pasta a la Carbonara with Peppers and Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms Recipe.
You can cook Shrimp Pasta a la Carbonara with Peppers and Mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shrimp Pasta a la Carbonara with Peppers and Mushrooms
- Make ready of part 1.
- It’s 2 quart of boiling water.
- You need 1 tbsp of olive oil.
- Prepare 1 tsp of salt.
- Make ready 12 oz of pasta.
- Take of part 2.
- You need 4 each of eggs.
- Prepare 1/4 cup of dry white wine.
- You need 1 cup of grated parmesan cheese.
- It’s of part 3.
- Make ready 8 oz of bacon.
- You need 2 tbsp of minced garlic.
- Prepare 2 of chopped colored peppers.
- You need 1 lb of shrimp.
- Make ready 1 tbsp of chopped parsley.
- It’s 1 tbsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 8 oz of mushrooms, chopped.
- Prepare 1 cup of chopped olives(optional).
Shrimp Pasta a la Carbonara with Peppers and Mushrooms step by step
- Place the pasta, oil and salt in the water. Cook until a la dente..
- Mix eggs, wine and cheese together in a small bowl..
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end..
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta..
- In a large pasta dish toss pasta with bacon, shrimp and vegetables..
- Another version with shrimp and langostinos.