Easy Way to Make Delicious Green Mac and Cheese

Green Mac and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Topped with flaked almonds for crunch and oozy Cheddar.

Here is the best “Green Mac and Cheese” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Green Mac and Cheese

1. Take of Macaroni.
2. Make ready 280 grams of macaroni.
3. You need 1.5 litre of water.
4. Make ready 1 tbsp of vegetable oil.
5. Make ready 1 tsp of salt.
6. Take of Green Paste.
7. You need 2 cloves of garlic.
8. You need 1 sprig of rosemary (2 if you fancy).
9. Take 1 tbsp of butter.
10. You need 60 grams of spinach (or any kinds of greens you have in your fridge).
11. Prepare 30 grams of parsley.
12. Prepare of Cheese Sauce.
13. Take 50 grams of butter.
14. Prepare 800 grams of half-and-half.
15. Make ready 64 grams of all purpose flour.
16. Make ready 1 tbsp of salt.
17. Take 1 tsp of dried basil.
18. It’s 1 tsp of pepper.
19. Prepare 255 grams of quick-melted cheese (I use soft cheddar).
20. You need of Topping (optional).
21. Prepare of Butter.
22. It’s of Cheese.
23. Take of Cream.

Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn.I made this recipe after seeing a spicy mac and cheese on TV.There was no recipe, so I just made one up.While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick.

Green Mac and Cheese step by step

1. Prepare all ingredients.
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni.
3. Throw all of your green paste ingredients into food processor.
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise.
5. Melt the butter on a pan to start working on the cheese sauce.
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker.
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste.
8. Add the macaroni and then gently fold it in.
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently.
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness.
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes.

MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this.What could make mac & cheese even better?Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!

Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping.Delicious creamy dairy-free mac and cheese with greens you don't even taste!Make food fun again in the best healthy way possible.My base in this vegan mac and cheese is loads of veggies : cauliflower, potato and even spinach for that signature green look.This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks.