Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Basbusa(semolina cake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Basbusa(semolina cake) Recipe. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
You can have Basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basbusa(semolina cake)
It’s 3 cups of semolina.
It’s of Sugar.
Prepare of Madarar gari.
Prepare of Baking powder.
Take of Grated coconut.
It’s of Butter.
Take of Flavor.
It’s of Ruwa.
It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.From Saad Fayed, I love basbousa with coffee after a good meal.They are just enough to add that extra umpf to a meal.
Basbusa(semolina cake) step by step
A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
Sae a zuba a baking pan a gasa for 20mins,180°f..
It's topped with a delicious rosewater and lemon syrup.This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.Basbousa are small cakes that are covered with syrup.The are perfect with coffee or tea.How to Make Basbousa - Semolina Cakes With Syrup.Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.
