Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rice Pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pakoras Recipe.
You can cook Rice Pakoras using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rice Pakoras
It’s 1 cup of leftover biryani rice.
Make ready Half cup of chopped onions.
Prepare Half cup of chopped tomatoes.
It’s 1 of green chill chopped.
Take 1 teaspoon of ajwaein.
Take 1 teaspoon of hing.
Prepare 1 teaspoon of black pepper.
You need 5 tablespoon of basin.
You need of Oil for frying.
Rice Pakoras instructions
Mix all the ingredients in leftover biryani rice.
Mash it with hands so they are soft and broken into smaller chunks.
Leave the mixture for 30 minutes.
The onion will release water and there no need to add water.
Heat oil on low flame and add the mixture with the help of ice-cream scoop.
Let the ball, golden brown on low flame.
Remove it when done and dry the excess oil.
One cup of rice make almost 8 to 9 balls.
Enjoy this yummy snack. It's crunchy from outside and soft from inside 😘😘.
