Recipe of Perfect Green chilli chicken

Green chilli chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in the beans, sour cream and cilantro; heat through. I tried this again, using a cheddar / pepperjack leftover mix (mostly cheddar) and used home made green chile salsa.

Here is the best “Green chilli chicken” recipe we have found so far. This will be really delicious.

Ingredients of Green chilli chicken

1. It’s of Blended spices.
2. You need 2 of candlenut.
3. It’s 2 of garlic.
4. It’s 1 of ginger (thumb size).
5. Make ready 1 of galangal (thumb size).
6. It’s 1 handful of Green chilli (small).
7. Make ready 5 of Green chilli (big).
8. It’s 1 tsp of coriander ground.
9. You need of Salt.
10. You need of Oil.
11. Take of Raw ingredients.
12. It’s 1 of whole free range chicken (cut small).
13. Prepare 3 of lemongrass.
14. It’s 5 of lime leaves.
15. Prepare of Salt.
16. Make ready of Pepper.
17. Make ready of Sugar.
18. You need of Water.

Cover the chicken breasts with the green chili mixture.Then top with the monterey jack cheese.Whisk mixture until it is smooth and cheese has melted.Stir in shredded chicken and top with remaining cheddar.

Green chilli chicken step by step

1. Blend all the blended spices until become paste..
2. Heat a pan, sautee the paste until fragrant,.
3. Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour)..

You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.Then stir in the green chilis and stir until evenly mixed.Lay the chicken breasts flat in a baking dish.

Garnish with chopped green onions, additional jalapeno slices or avocado.Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens.A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread.Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make the chicken tender and juicy.lastly, butter makes it more flavorsome.In New Mexico, this is served with either red chile sauce (not the same thing as salsa–much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro).