Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cauliflower fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cauliflower fry Recipe. Place cauliflower into a pan of lightly salted boiling water. Remove from heat, drain and cool.
You can cook Cauliflower fry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cauliflower fry
You need 1 of Cauliflower.
It’s 1 tsp of Chilli powder.
Take 1 tsp of Kashmir chilli powder.
It’s 1 tsp of Cumin powder.
It’s 1 tsp of Fennel powder.
Make ready 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Mixed herbs.
Prepare 3 tbs of Cornflour.
Take to taste of Salt.
It’s drops of Orange Food colour few.
Prepare of Oil for deep fry.
This makes for a great side dish at your usual parties at home.Fried cauliflower makes a great starter dish, a small appetizer to a more substantial meal, and with the salsa verde, a perfect vegetarian main course.This very delicious recipe comes from one of Britain's foremost food writers, Nigel Slater.Then, chop the cauliflower into small florets.
Cauliflower fry instructions
Cut the cauliflower into medium pieces and put it in boiling water just 5min. Drain and let it dry.
Mix all the dry ingredients, cornflour, food colour, add little water and make thick batter.
Now add cauliflower into batter mix gently and put it in box, keep it in fridge over night.
Keep a pan, add enough oil, and fry the coated cauliflower pieces by batch, deep fry in a medium flame.
Serve as starter with ketchup.
There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without marination.The technique and method will depend on the recipe.It makes for a great starter and can be easily made by deep frying the cauliflower florets.
When you're finished with that, set the cauliflower aside and mix eggs and milk in one container and flour, salt, and black pepper in another for the batter.This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant.Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets.This roasted cauliflower stir-fry is actually a riff on a dish we used to order in restaurants all the time in Beijing.
