Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Palak pakora. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Palak pakora Recipe. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.
You can cook Palak pakora using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Palak pakora
Prepare 1 bowl of palak.
It’s 1/2 cup of basen.
Make ready As needed of Some water.
Prepare To taste of salt.
Make ready As per taste of red chilli powder.
You need 1 tsp of garam masala.
You need As needed of amchur powder.
Prepare 1 tsp of curd.
Make ready As required of oil.
Make ready As needed of red sauce.
Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.This palak pakora recipe is in English.Palak pakora is a delicious tea time snack.
Palak pakora step by step
Take a palak and chop it. And then wash properly then take a cattle add basen and washed palak and some water add salt,red chili powder, garam masala and then 1 tsp oil and 1 tsp curd and then mix well..
Take a pan add oil on full flame and after 10min add with the help of finger in oil add mixture in round shape and again and again mix well..
After 5 min pakora is ready to eat.serve with red sauce.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried Palak Pakoda Recipe Crispy or Palak Pakora.A quick, simple and tasty palak pakora perfect with a.
Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.They are made with spinach, potatoes, besan and spices and then. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak.
