Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Semolina Gulab Jamun. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Semolina Gulab Jamun Recipe. In a sauce pan, combine sugar and water for rose syrup. In a wide bowl, take powdered milk, add in baking powder, mix well.
You can have Semolina Gulab Jamun using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Semolina Gulab Jamun
It’s 1/2 of cup semolina.
It’s 1 1/2 of cups liquid milk.
You need 2 of tablespoons sugar.
Make ready 2 of teaspoons ghee.
Make ready 1/4 of teaspoon baking powder.
It’s 2 of tablespoons flour.
It’s 1/4 of teaspoon green cardamom powder.
You need 5-6 of whole green cardamom.
You need 1 of pinch saffron.
Prepare 1/4 of teaspoon rose water.
Prepare 2 of cups sugar.
Prepare 2 of cups water.
You need of as needed White oil / ghee for frying.
The only gulab jamun recipes I could find were the round ball like gulab jamuns made with milk powder and flour - not what I wanted to make.I eventually got Amma's recipe from my older sister.A recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it).Perfect Gulab Jamun are like the chocolate cake of Desi celebrations.
Semolina Gulab Jamun instructions
First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form..
After that, if semolina leaves the pan, turn off the gas and let it cool down a bit..
Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth..
Then from the semolina mixture, small balls should be fried in ghee / oil..
Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup..
When the sugar is melted, boil it for another 5 minutes and mix rose water in it..
Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours..
Excited to learn more about this recipe?As you know, the classic version of gulab jamun is made with khoya.And then there are a few easy versions with milk powder and even the humble bread.
These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. [Photographs: Nik Sharma] Gulab jamuns occupy a very popular position in the large family of Indian desserts.I suspect their popularity stems from their simple Woolworths is committed to sustainability via our good business journey.Seasonal (and other) products might not always be in stock. milk and shape into fingers.To make the syrup, mix the sugar, water and rose-water and reduce over a low heat. suji gulab jamunrava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine.
