Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Javanese Beef Balado (lunch). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Javanese Beef Balado (lunch) Recipe. Great recipe for Javanese Beef Balado (lunch). Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado.
You can cook Javanese Beef Balado (lunch) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Javanese Beef Balado (lunch)
It’s 200 gr of sliced beef (smashed).
Prepare 10 of red chillies.
Make ready 7 of onions.
Take 4 cloves of garlic.
Take 3/4 tsp of white pepper.
Prepare 1 of tomato.
Make ready 1/2 tsp of sugar.
Take 1/2 tsp of salt.
See more ideas about Indonesian food, Javanese recipe, Eat.Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado. chef mausa.Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.The ingredients are quite similar to sambal hot chili paste.
Javanese Beef Balado (lunch) step by step
Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
Chillies preparation : Grind the chillies, onions and garlics together.
Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
Happy trying ^•^.
Prawn Balado/Sambal Balado, Indonesian food recipe.Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado.Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado.
However, unlike sambal—which is often treated as a separate.Beef is used often in Indonesia because muslims represent the majority of Indonesia's population.And for muslims pork is forbiden to eat.Pork speciality is only found in some regions like Bali, Menado, or Papua.Since beef is eaten frequently, there are many dishes using beef for daily meals.
