Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fried feta cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fried feta cheese Recipe. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.
You can cook Fried feta cheese using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried feta cheese
Take Block of feta.
You need 1/2 cup of all purpose flower.
It’s 4-5 tbs of oil.
Take 1 of lemon.
For the fried feta mix together the flour, sesame seeds and egg in a bowl.Heat the oil in a deep frying pan and add the feta.Fry for two to three minutes, turning once, until golden on both sides.Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk.
Fried feta cheese step by step
Take the cheese and cut to about 1/2 inch slices.
Now coat the slices in flower.
Now put the oil in to a skillet and heat it at medium high heat..
When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes..
Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη.
Feta cheese has a sharp, briny flavor and gritty texture, which is sure to boost your appetite.Feta cheese is sold in large blocks in packs.There is also brine inside these packs to keep the cheese.
It is a crumbly aged cheese, commonly produced in blocks.Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.Feta (φέτα) is a brined curd cheese traditionally made in Greece.Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.
