Steps to Prepare Super Quick Favorite Green Beans

Favorite Green Beans Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Prep green beans by removing stems and cutting into bite sized pieces. Add to boiling water with a generous pinch of salt.

Here is the best “Favorite Green Beans” recipe we have found until now. This is gonna really delicious.

Ingredients of Favorite Green Beans

1. It’s 1 lb of green beans, trimmed.
2. Make ready 1 cup of water.
3. You need 1/4 cup of Italian seasoned bread crumbs.
4. Prepare 1/4 cup of olive oil.
5. Make ready 1/4 tsp of garlic powder.
6. Take 1/4 tsp of dried oregano.
7. Make ready 1/4 tsp of dried basil.
8. Make ready 1/4 cup of grated parmesan cheese.
9. You need To taste of Salt and pepper.

Green beans should be kept in the refrigerator before and after cooking.Cooked green beans will keep for several days in the refrigerator so this is a great make-ahead dish.To freeze green beans, allow the beans to cool and then place in a freezer-safe container along with all the liquid and the bacon.This Georgian dish, called lobio (bean dish), is typically served cool, but with its buttery scrambled eggs and tender green beans, it's equally delicious hot.

Favorite Green Beans instructions

1. Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well..
2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil..
3. Toss mixture until the beans are coated..
4. Sprinkle with parmesan cheese and serve..

I developed this recipe, longing for a 'no cans' version of the classic dish.Our Favorite Thanksgiving Green Bean Casserole Recipes This warm, creamy casserole is a classic for a reason!Good-for-you green beans get a major makeover with the addition of rich, savory sauce.

It's great as part of a family-style.Green bean recipes with bacon are the BEST because the smokiness of the bacon adds so much flavor to the dish.We frequently serve a "real" vegetable or salad with these green beans because they are just too good to count.My Nana's Green Beans will be served at our Thanksgiving meal and again at Christmas this year, and every year.You can make this side dish ahead of time: Toast the pecans, cook the green beans, and make the vinaigrette up to a day in advance, then combine before serving.