Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cantonese Noodles- Authentic Chinese Food at Home. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cantonese Noodles- Authentic Chinese Food at Home Recipe.
You can cook Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cantonese Noodles- Authentic Chinese Food at Home
- Prepare of Topping:.
- Make ready 1/8 of Napa cabbage.
- Take 1/3 of Carrot.
- Prepare 1 of Green pepper.
- It’s 8 of Quail eggs.
- It’s 1/2 of Onion.
- Take 1/2 bag of Bean sprouts.
- Prepare 2 of to 4 grams Wood ear mushrooms.
- You need 200 grams of Thinly sliced pork rib meat.
- Prepare of Soup:.
- It’s 1 of and 1/2 liters Water.
- It’s 2 of to 3 tablespoons Chinese soup stock.
- Take 4 tbsp of Soy sauce.
- It’s 4 of to 6 tablespoons Oyster sauce.
- Make ready 1 dash of Pepper.
- It’s of Other:.
- You need 1 of Katakuriko slurry.
- Prepare 4 of servings Ramen noodles.
Cantonese Noodles- Authentic Chinese Food at Home instructions
- Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
- Put the pork in a frying pan and sauté until cooked through..
- Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
- Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
- When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
- Boil the noodles, transfer to a bowl, add the soup, then serve..