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Recipe of Yummy Chilli Parotta

By Easy Recipes 03 July 2020
Recipe of Yummy Chilli Parotta
Recipe of Yummy Chilli Parotta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chilli Parotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chilli Parotta Recipe. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe.

You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Parotta

  1. Take of Parottas chopped (leftovers) - 3 nos.
  2. Make ready of Oil for frying.
  3. Prepare Cube of cut onions - 1 medium onion.
  4. You need of Green bell pepper; chopped into cubes - 1/2 pepper.
  5. Take as needed of Salt.
  6. Take of Chilli sauce - 1 tblsp.
  7. Prepare of Tomato sauce - 2 tblsp.
  8. You need 2 tsp of Soy sauce -.
  9. It’s 1/4 cup of Hot Water -.
  10. Make ready of Chopped cilantro - few.
  11. Prepare 2 tsp of Garam masala -.
  12. You need 1 tsp of Coriander powder -.
  13. Make ready 1 tsp of Kashmiri chilli powder -.
  14. It’s 1/2 tsp of Cumin seeds -.
  15. It’s of Garlic deskinned and diced - 2 nos.
  16. Prepare 1 tsp of Ginger garlic paste -.
  17. You need 1 of Green chilli slit lengthwise -.
  18. Take as needed of Spring onion -.

Chilli parotta was in my try list for a long time.My sister told me to try long back but that time i dint have any idea about its taste & look.Recently i tasted this dish in some restaurants.Chilli Parotta recipe - How to make Chilli Parotta.

Chilli Parotta instructions

  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Super spicy and delicious chilli parota.Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli Kothu parotta.The most banginest South Indian street food, prepared to perfection at home!

Keep it in a low flame and add in the sliced parottas.Turn off the heat and garnish with corriander leaves.Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.I have been making chilli parotta for a really long time, and it is.Chilli Kothu Parotta is an extremely popular street snack in the entire South India.

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