How to Prepare Speedy Cold Potato Salad

Cold Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cover the saucepan and bring the water to a boil over high heat. Add oil, minced onion and chopped celery; toss gently.

Here is the best “Cold Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Cold Potato Salad

1. Take 2 of potatoes boiled.
2. It’s 2 tbsp of boiled kala chana(black chickpeas).
3. It’s 4 tbsp of hung curd.
4. Prepare 1 of onion chopped finely.
5. It’s 1 of tomato chopped.
6. Take 1 tsp of coconut chopped finely.
7. Prepare 1 tbsp of cilantro chopped.
8. Take 1 tsp of chaat masala.
9. Prepare 1 of green chilli chopped finely (optional).
10. Take 1/4 tsp of red chilli powder.
11. It’s 1/4 tsp of black salt.
12. Take 1 tsp of roasted cumin powder.
13. It’s 1 tbsp of aloo bhujiya (crispy potato sticks).
14. Take 2 tbsp of sweet and sour tamarind (imli)chutney.

It's tempting to toss your potato salad together and dig right in, but it's best to give the flavors at least an hour to come together.If you really don't have time, you can make the dressing ahead of time and let it marinate while the potatoes cool, but the salad will taste better when it marinates as a whole.Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts.However, most recipes are laden with mayonnaise, making them high in calories and fat.

Cold Potato Salad step by step

1. Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well..
2. Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad..

Cover the pot and bring to a boil.Immediately reduce heat and remove lid.Add potatoes, celery, onion and eggs and toss gently.

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.Small, waxy and thin-skinned potatoes are best for potato salad.Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).