Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, New Mexican Green Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
New Mexican Green Chili Recipe. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef.
You can cook New Mexican Green Chili using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of New Mexican Green Chili
You need 2 lbs or so of pork chopped into small pieces.
Make ready 8 of small cans chopped green chili's (Hatch).
Take 1 of large onion chopped.
Make ready 2 of garlic cloves crushed.
Make ready As needed of Oil for frying.
Make ready 2 of small cans Rotel tomatoes with chilis or one large can.
It’s 1 box of Swanson's chicken broth.
Take 2 tsp. of Cumin.
You need 1 of Tbl. Onion powder.
Take 1 of tbl. Garlic powder.
It’s 1/4 cup of flour.
It’s of Other ingredients.
It’s of Fried eggs.
It’s of Diced fried potatoes.
Take of Shredded cheddar cheese.
It’s of Diced avacados (optional).
Use the dried version in a recipe calling for dried red chilies, such as chili colorado, a Mexican beef stew.Cooking with green chile is something New Mexicans grow up with, a culinary legacy that is as familiar as home.Perfect stew for chilly nights and perfect with warm corn tortillas.Chimayo New Mexico - Bing Images.
New Mexican Green Chili step by step
Heat a dash of oil in large pot.
Add onions, garlic, and pork. Fry until done. Add flour and mix well..
Add seasonings and the rest of ingredients..
Cook on medium for 20 minutes..
Fry diced potatoes in separate frying pan until done..
Fry eggs last..
Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado..
Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious.New Mexico Green Chile Con Queso Recipe.The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown.
It's true, New Mexicans love their chile!The chiles are green and mild (New Mexico's famous hatch chiles are perfect), and the meat is pork.Tangy tomatillos balance the chiles and coat the slow-cooked pork.New Mexico green chile is the best green chile.In this post we'll be making a traditional New Mexico green chile sauce as well as taking a look at several recipes that use either use the sauce or that use just chopped green chiles.
