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Recipe of Ultimate White Girl Gumbo

By Easy Recipes 09 September 2020
Recipe of Ultimate White Girl Gumbo
Recipe of Ultimate White Girl Gumbo

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, White Girl Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have White Girl Gumbo using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Girl Gumbo

  1. You need 1 cup of olive oil.
  2. Take 1 cup of flour.
  3. Make ready 1 of green bell pepper, diced.
  4. Take 1 of red bell pepper, diced.
  5. Prepare 3 of jalapeño, diced.
  6. Take 1 medium of onion, chopped.
  7. Take 3 of stalks celery, diced.
  8. Make ready 1 packages of smoked sausage (Louisiana if you can find it).
  9. You need 3 tsp of minced garlic.
  10. Prepare 3 tbsp of creole or Cajun seasoning.
  11. It’s 6 cup of chicken broth, add more if you need to thin it out more as you go along.
  12. It’s 1 of rotisserie chicken (3-4 lb).
  13. It’s 4 cup of cooked rice, I prefer jasmine.

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White Girl Gumbo step by step

  1. Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly..
  2. Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over..
  3. The roux is fairly thin right now. Don't worry, the next step thickens it right quick..
  4. Stir onion, peppers, celery and sausage into the roux. Cook five minutes..
  5. Add garlic, stir and cook another 5 minutes..
  6. Add creole/Cajun seasoning mix thoroughly..
  7. Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan..
  8. Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best..
  9. Ladle on top of your cooked rice..

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