Recipe of Perfect Lebanese Style Wings

Recipe of Perfect Lebanese Style Wings
Recipe of Perfect Lebanese Style Wings

Lebanese Style Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Lebanese Style Wings” recipe we have found so far. This is gonna really delicious.

Ingredients of Lebanese Style Wings

  1. Make ready 12-18 of full wings.
  2. Take of First marinade.
  3. Prepare 2/3 cup of vinegar (red wine, rice, apple cider).
  4. You need 1 teaspoon of allspice.
  5. Take 1 teaspoon of cumin.
  6. You need 1 teaspoon of cinnamon.
  7. Make ready of Second marinade.
  8. You need 1 cup of olive oil (see story).
  9. Take 3/4 cup of lemon juice.
  10. Take 4 cloves of garlic.
  11. It’s 2 teaspoons of salt.

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Lebanese Style Wings instructions

  1. Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.).
  2. Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway..
  3. Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step..
  4. Put the second marinade ingredients in your blender.
  5. Blend it up, should look like milk and thicken somewhat.
  6. Mix this into your chicken.
  7. Mix well, no, do not empty the first marinade before adding the second..
  8. Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day..
  9. I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point..
  10. CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling..
  11. I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer).

Arabic / Lebanese style chicken wings g.Lebanese 'food' is a mockery of an art practised and perfected by generation of Muslim chefs. since when are buffalo wings a lebanese dish? edit:ah nvm am dumb american.At Bonfire Wings we are very proud of our deep Louisiana heritage and its unique Creole & Cajun culture.

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