How to Prepare Appetizing Pasta with Charred Broccoli, Feta, and Lemon

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pasta with Charred Broccoli, Feta, and Lemon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta with Charred Broccoli, Feta, and Lemon Recipe. The feta emulsifies in the pasta water, creating a melty, velvety sauce without the use of cream. Lemon rind cuts the richness and adds a bright note.

You can have Pasta with Charred Broccoli, Feta, and Lemon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta with Charred Broccoli, Feta, and Lemon

1. Make ready 4 cups of broccoli.
2. It’s 3 tablespoons of olive oil.
3. It’s 1/2 teaspoon of crushed red pepper.
4. Make ready 8 ounces of pasta.
5. You need 2 of garlic cloves.
6. Make ready 1 1/2 tablespoons of all-purpose flour.
7. Make ready 1/2 cup of milk.
8. It’s 3/4 cup of feta cheese.
9. Make ready 1 tablespoon of lemon juice.

This quick and easy one-pot pasta is sure to be a favorite with your family and you with its taste and no-fuss preparation.This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli.The preserved lemon yogurt is seriously addictive.It should be tender and slightly charred.

Pasta with Charred Broccoli, Feta, and Lemon instructions

1. Preheat oven to 425.
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..

An easy, fast, and delicious weeknight dinner!This one though, it's meant to be a spring one!Asparagus and broccoli and a feta sauce with lots of lemon that I literally want to put on everything.

Actually, this is an old school butter + olive oil + lemon + white wine sauce.The entire thing is spritzed with some of these caramely lemons and has a ton of flavor.I'm loving this as a perfect transition meal - it's comfort food and the air is getting a chill.A recipe for pasta salad filled with broccoli, feta, and Kalamata olives, which can be made ahead.This is a simple pasta salad that's easy to love.