Recipe of Perfect Ratatouille 🍅

Ratatouille 🍅 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.

Here is the best “Ratatouille 🍅” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ratatouille 🍅

1. You need of Tomato base:.
2. It’s 1 of Red pepper.
3. Prepare 1 of Yellow pepper.
4. Prepare 1 of Onion.
5. It’s 4 Cloves of garlic.
6. Take 1 Tin of tomato.
7. It’s of Fresh Basil.
8. Take of Salt & Pepper.
9. Take of Vegetable layer:.
10. Prepare 2 of Zucchini.
11. You need 2 of Roma tomatoes.
12. You need 2 of Patty pans.
13. You need 2 of Aubergines.
14. You need of Herb dressing:.
15. It’s of Fresh Thyme.
16. Prepare of Fresh Parsley.
17. Prepare of Fresh Basil.
18. Prepare of Fresh Oregano.
19. Take 4 cloves of garlic.
20. Take of Salt and pepper.
21. You need of Olive oil.

Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper.These meals will make your weeknights way simpler. (And tastier!) 'Ratatouille' is so beloved online that TikTok stans are writing a musical.Now a new trend is going viral on as they come together to audition.

Ratatouille 🍅 step by step

1. Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat..
2. Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base..
3. Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer..
4. Cover in foil and cook for 50min at 190°C. Take foil off and cook for another 10min at 190°..

It's vegan and gluten free for all to enjoy.Ratatouille is a great make-ahead recipe.It tastes even better the next day and reheats beautifully.

Directed by Brad Bird, Jan Pinkava.With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm.A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked.It's like the one in the animated movie.