Steps to Make Ultimate Hariyali Murg

Hariyali Murg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Hariyali Murg” recipe we have found until now. This is gonna really delicious.

Ingredients of Hariyali Murg

1. Prepare 250 gms of chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour).
2. Prepare 1 cup of chopped onions.
3. You need 1 tbsp of cumin seeds.
4. It’s 10-12 of Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod).
5. You need 1 tbsp of ginger garlic paste.
6. It’s 4 of green chilies.
7. Prepare 1 cup of coriander leaves.
8. Make ready 1 cup of mint leaves.
9. Take 1 tbsp of kewda essence.
10. Prepare 1 tbsp of fresh cream.
11. You need 1 tbsp of lemon juice.
12. Prepare as per requirement of Water.
13. It’s as per requirement of Oil.
14. Prepare as per taste of Salt.

Hariyali Murg instructions

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside..
2. In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute..
3. Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala..
4. Add 1 bowl water & mix. Cover & let the chicken pieces cook..
5. Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste..
6. Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook..
7. Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri..