Chicken Satay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Satay” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken Satay
- Make ready 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
- Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
- Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
- Make ready 3 of garlic cloves crushed. Soya Sauce2 tbsp.
- Take 12 of bamboo Skewers.
- Take of For Satay sauce.
- Prepare 200 gms of Peanut butter.
- Prepare 1 of " Ginger grated.
- It’s of Juice of 1 lemon.
- Make ready 1 cup of Fresh thickCoconut milk.
- Prepare 1 tbsp of Soya sauce.
- Make ready of Crushed Garlic cloves 2.
- Make ready 1 tsp of Sugar.
- It’s of Salt, black pepper and chilli flakes 1/2 tsp each.
- Take of Coriander to garnish.
Chicken Satay instructions
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
- Toss the chicken with the marinade.
- Cover and leave to marinate in the fridge for 2 hours..
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
- Cook for 2 min until the sauce becomes smooth..
- Add lemon juice and season to taste with salt and black pepper..
- Keep warm..
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
- Transfer chicken pieces on a bed of spring onions and serve them at once..
- Garnish the sauce with peanuts and chicken with coriander leaves..
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