Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tips:Stir fry Pak Choi like a pro. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tips:Stir fry Pak Choi like a pro Recipe. Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat.
You can have Tips:Stir fry Pak Choi like a pro using 4 ingredients and 6 steps. Here is how you achieve that.
Different Ways of Pak Choi Stir Fry.Pechay or Pak Choi is a very good source of good nutrients to include in our diet.It taste delicious as well to add to home made soups.In the Philippines, a lot of farmers grow this vegetable like my parents.
Just before serving, scatter over the sesame seeds and chilli.Serve with extra soy sauce, if you like.Stir-fries are a great way to use up small amounts of food in the fridge.
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender.Tip onto a plate and drizzle with the sauce.Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years.Slice the pak choi leaves in half lengthwise.