Recipe of Favorite Potato salad

Potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.

Here is the best “Potato salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato salad

1. You need 10 of boiled potatoes.
2. It’s Half of cucumber.
3. It’s 2 of eggs.
4. You need 1 of big tomato.
5. Make ready 1/4 of tspn lemon juice.
6. You need of Mayonnaise.

Add potatoes, celery, onion and eggs and toss gently.Everyone has a favorite potato salad, and this is mine.As a young bride, I was eager to learn how to cook and make things that my husband would love.I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices.

Potato salad step by step

1. Dice boiled potatoes, cucumber and tomato in cubes.
2. Add the lemon juice, slice eggs.
3. Add mayonnaise and mix.
4. Serve with a main dish or take it like that.

And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.Bring a large pot of salted water to a boil.

Once you master this easy recipe, try another from our collection of potato salad recipes.Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!