Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Toast au Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Toast au Gratin Recipe. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Toast au Gratin
Make ready 2 sheet of toast bread (1.5-2 cm thick).
You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
Prepare Half of the normal amount of hot water.
You need 1 tbsp of Milk.
You need 2 sheet of Bacon or Ham.
Take 2 sheet of Sliced Cheese.
Vegetable au gratin is a rich and hearty dish suitable for parties.This dish is a bit on the heavier side.Vegetable Au Gratin - Hi friends!It's been such a long time.
Toast au Gratin step by step
Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
Cut the bacon (or Ham) into 1 cm width and place on the bread..
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Like pancakes, the hotter the toast the better.Toast circular pieces of bread, pouring a little hot water over to keep them soft.Creamy cheesy vegetable au gratin tastes with toasted bread and soup!
This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic.If you have the patience for it, fresh artichoke hearts would be unquestionably wonderful here and I will include instructions (shortly!) for how to prep them below.Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.Breadcrumbs are also often sprinkled on top of the dish before it goes.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.
