Easy

How to Prepare Speedy Semolina mango cake

How to Prepare Speedy Semolina mango cake
How to Prepare Speedy Semolina mango cake

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Semolina mango cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina mango cake Recipe. Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake.

You can have Semolina mango cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina mango cake

  1. You need 1 cup of fine variety of Semolina.
  2. Take 1 cup of Mango pulp freshly squeezed.
  3. Take 1/4 cup of oil.
  4. Make ready 3/4 cup of Sugar.
  5. It’s 1 teaspoon of Baking powder.
  6. It’s Pinch of salt.
  7. You need Some of tutti futti for garnish.

The texture and flavour of the cake is amazing.Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes!I happened to see this delicious cake recipe in a FB Group and got this recipe from here.This Mango Semolina Cake is your dream cake if you love mangoes and cake.

Semolina mango cake instructions

  1. Pre-heat the oven to 170 degrees C..
  2. Mix sugar, salt and baking powder with semolina..
  3. Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp..
  4. Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti.
  5. Place the baking tin in the oven and bake for 30-35 minutes..
  6. Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down..
  7. Allow the cake to cool down for a while and then cut it and serve..

It's a fruity cake recipe that is a perfect as tea time snack.Mango Semolina Cake is a very easy and fuss free recipe and it's vegan.I have used Alphanso mango to make this recipe.

It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva).I made this cake to finish off a can of mango pulp that I had got at a deal.My mind went loitering at all options like ice cream and.Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home.We use mango pulp to make this yummy mango cake, but if you do not have store bought.