Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Bitter Gourd Pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bitter Gourd Pakora Recipe.
You can have Bitter Gourd Pakora using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bitter Gourd Pakora
Make ready 3-4 of bitter gourd.
Take 1/2 tsp of Salt.
Take 4 tbsp of Gram flour.
Take 1/2 tsp of Red chilli powder.
Prepare 1/4 tsp of Amchur(dry mango) powder.
Take 1/2 tsp of chat masala.
Take As needed of Oil for deep frying.
Bitter Gourd Pakora instructions
Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes..
Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter..
Wash the bitter gourd with water. Squeeze all the water. Put it in the batter..
Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy..
Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce..
