Simple Way to Prepare Delicious Bread Pakoda non fried pakora

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Bread Pakoda non fried pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bread Pakoda non fried pakora Recipe. Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then.

You can have Bread Pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Pakoda non fried pakora

1. Make ready 4 of bread slices.
2. Prepare 3 of boiled potatoes.
3. Prepare 1/2 tbsp of ginger chillli paste.
4. Prepare to taste of salt.
5. It’s 1/2 tsp of red chilli powder.
6. Take 1/2 tsp of chat masala.
7. It’s As needed of butter/ghee/oil-to cook.
8. Take of For batter.
9. Make ready 1 tbsp of gram flour/ besan.
10. It’s 1/4 tsp of salt.
11. Take 2-3 tbsp of water.

Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.The basic pakora are made with onions & are known as onion pakora.There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach.Bread pakora, love it or hate it, but you definitely can't ignore it, as this quick snack is all over Mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a Bread Pakoda Video by Tarla Dalal.

Bread Pakoda non fried pakora instructions

1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings..
2. In a bowl add besan salt to make very runny/watery batter..
3. Take a bread slice… apply butter and spread a thin layer of masala evenly..
4. Heat a tawa…then pour a very thin layer of besan batter on bread..
5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame..
6. Apply butter on bread and flip it.
7. Bread pakora is ready.. cut it and serve it with ketchup or chutney..

It is also known as bread bhaji (or bajji).A common street food, it is made from bread slices, gram flour, and spices among other ingredients.The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.

Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing recipe with step by step photos.About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. besan and deep fried.Bread Pakora is a quick and easy recipe and very much tasty it takes a very less Making bread pakora recipes.