Easy Way to Prepare Perfect Broccoli Chicken Fettuccine Alfredo

Broccoli Chicken Fettuccine Alfredo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved.

Here is the best “Broccoli Chicken Fettuccine Alfredo” recipe we have found so far. This is gonna really delicious.

Ingredients of Broccoli Chicken Fettuccine Alfredo

1. It’s 1 lb of fettuccine pasta.
2. You need 3-4 cups of chopped broccoli florets.
3. It’s of Approx. 1 1/2 cups chopped, cooked chicken.
4. Take 4 TBS of unsalted butter.
5. Prepare 1 tsp of minced garlic.
6. It’s 2 cups of half & half (or heavy cream).
7. It’s 1 cup of shredded or grated parmesan cheese.
8. Make ready 2 TBS of olive oil.
9. You need To taste of salt and pepper.
10. You need To taste of onion powder.

Chicken breast is seasoned and cooked until it's crispy on the Broccoli, peas, green beans or asparagus are all great options to add.Everyone loves this classic comfort food makeover!Chicken & Broccoli Alfredo with Fettuccine.Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Broccoli Chicken Fettuccine Alfredo instructions

1. Bring a large pot of water to boil..
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
8. Serve topped with shredded parmesan cheese, if desired..

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-.

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.This was so delicious, easy and cheap to make!Have already made it twice, once with broccoli and the other with chicken!You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Chicken Fettuccine Alfredo.I can't imagine that I am the only one who can use a little dinner-time inspiration!