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Step-by-Step Guide to Prepare Favorite Oats Semolina Idli

Step-by-Step Guide to Prepare Favorite Oats Semolina Idli
Step-by-Step Guide to Prepare Favorite Oats Semolina Idli

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Oats Semolina Idli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oats Semolina Idli Recipe. Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with oats, curd, semolina, herbs and Serve oats idli hot or warm with coconut chutney or idli podi or sambar.

You can have Oats Semolina Idli using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats Semolina Idli

  1. You need 100 gram of oats.
  2. Prepare 50 gram of semolina.
  3. Take 50 gram of curd.
  4. Make ready 1 cup of grated carrot.
  5. You need 1/2 of chopped capsicum.
  6. Take 1 tsp of chopped coriander leaves.
  7. It’s 1 tablespoon of chana dal.
  8. It’s 1/2 tablespoon of urad dal.
  9. You need 1/2 teaspoon of turmeric powder.
  10. Prepare 1 teaspoon of mustard seeds.
  11. You need 1 inch of crushed ginger.
  12. Make ready 2 of chopped green chillies.
  13. Prepare 1 teaspoon of cumin seeds.
  14. You need 5-6 of curry leaves.
  15. It’s pinch of Asafoetida.
  16. Take 1 teaspoon of eno salt.

instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe idli rava, thatte idli, bread idli, idli with cooked rice, semiya idli, suji idli, ragi idli, oats idli.Serve hot with chutney and sambhar.Idlis are a breakfast favourite even outside south india.Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh Oats Rava Idli recipe - How to make Oats Rava Idli.

Oats Semolina Idli instructions

  1. Get all the ingredients ready.
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder.
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves..
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan.
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well.
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes.
  7. Next, add the oats powder and mix well for another 2 minutes.
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes.
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil.
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy.
  11. Pour this mixture in idli container and steam it for another 20 minutes..
  12. Serve with chutney or sambhar.

How to Make Instant Semolina Oats Idli.Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the.Rava Idli is a popular south Indian dish.

I have noticed that hardly any Indian recipes with oats have made it to the..Tips to make Oats Idli at home, Oats Idli Ingredients, Oats Idli Recipe video & more at Times Add salt, asafoetida, coriander leaves, cooking soda, curd and buttermilk.Mix well to a idli batter.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.