Simple Way to Prepare Ultimate Easy Stovetop Chicken Spaghetti

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy Stovetop Chicken Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Stovetop Chicken Spaghetti Recipe. Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Easy Stovetop Chicken Spaghetti I usually cook this in my ninja crockpot cooking system.

You can have Easy Stovetop Chicken Spaghetti using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Stovetop Chicken Spaghetti

1. It’s 1 box of angel hair spaghetti noodles or whatever type noodles you like.
2. It’s As needed of bell pepper.
3. Take As needed of yellow onion.
4. Prepare 1 of big can cream of chicken soup.
5. It’s 1 of small can cream of herb soup.
6. You need 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
7. Take 1/2 of BIG can MILD Rotel.
8. You need 1/2 block of cream cheese.
9. It’s As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
10. Take 1 of big box Chicken Broth.
11. Prepare As needed of cheeses I used couple slices of deli pepper jack cheese also.
12. Prepare As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
13. Take Tbsp of salted butter.
14. You need 1 of Rotisserie chicken (peel the skin off).

Boil spaghetti pasta in water according to package directions.Drain pasta after done and discard water.Melt the butter in the same (empty) pot and sauté the onion and bell pepper.Add Rotel, soups, cooked chicken, and spaghetti to the sautéed onion mixture, one at at time, and gently mix together.

Easy Stovetop Chicken Spaghetti step by step

1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses..
2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain..
3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer..
4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before..

When almost melted, add soup, whisking until smooth.But I was rushed for time, so stovetop it was.Quick and easy, for a weeknight!

To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.Cook and stir over low heat until cheese is melted and mixture is heated through.Boil chicken in a large pot of salted water.When chicken is done, remove from pot, keeping water/broth at a boil.Cook spaghetti in same chicken broth until al dente.