Egg Salad with some extras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together.
Here is the best “Egg Salad with some extras” recipe we have found so far. This is gonna really delicious.
- Take of Eggs.
- You need 8 of large eggs.
- You need 8 of Castelvetrano olives.
- You need 1 of large Cucumber.
- Make ready 1 of medium onion.
- Prepare To taste of kosher salt.
- Make ready To taste of ground black pepper.
- Take 1/2 cup of mayonnaise.
- It’s 1 tablespoon of yellow prepared mustard.
- Make ready 1 teaspoon of dill weed.
- Prepare 2 tablespoons of chopped parsley.
- Prepare 1 teaspoon of ground paprika.
- You need of Pork Roast———————-.
- Prepare 1/2 cup of sliced Boston Butt post roast.
- Prepare 1/2 teaspoon of ground sage.
- Prepare To taste of Pink Himalayan salt.
- You need 1/3 teaspoon of granulated garlic powder.
- Take of Bacon and Bread————————-.
- You need 1/4 pound of Bacon 3 slices.
- Make ready 12 slices of white bread.
- You need As needed of mayonnaise.
- Prepare As needed of dill pickle chips.
I use light mayo and sour cream to keep it healthy.Traditional egg salad with relish and a couple surprises.Hot sauce adds just a little kick to this traditional recipe.Feel free to make additional changes.
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
- Peel the Cucumber and remove the seeds..
- Chop the olives after removing the pits..
- Grate the Cucumbers..
- Add salt and pepper to the Cucumber.
- Peel the onion and grate..
- Peel and chop the eggs..
- Add the dill weed, parsley, paprika, and garlic..
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
- Turn as needed..
- Move to a plate it will continue to crisp up..
- Chop the bacon into bits..
- Add to the eggs..
- Add mustard then the mayonnaise. Mix well..
- Fry the pork butt. Season the pork..
- When done move to a plate let it rest..
- Chop the pork after it's rested 5 minutes..
- Mix well with the eggs..
- Add mayonnaise and pickles to the bread..
- Add the egg mixture.
- Top cut and serve I hope you enjoy!!.
Egg salad is an easy, healthy recipe that can be with or without mayonnaise, depending on your preference.Learn how to make a classic egg salad (with mayo).Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish.
Classic egg salad should be creamy, tangy, and perfect for sandwiches.This delicious homemade recipe is easy to make and the best you'll ever have!Apparently, egg salad is one of those foods that you kind of just eyeball the amount and throw all of the ingredients in together.You know, being a vegan is really not as difficult as it sounds.Most people get all distracted by the idea of giving up meat To make this eggless egg salad, start with some extra firm tofu.