Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Steam egg white pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Steam egg white pudding Recipe. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve.
You can cook Steam egg white pudding using 3 ingredients and 6 steps. Here is how you achieve it.
Let our Nutritionist, Rachel, show you how to prepare this smooth and rich Cantonese dessert!Prepare a steamer with water and bring.This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side dish.Straining through the mesh removes the lumps of egg white, which creates silkier texture.
Thoroughly beat the egg whites in a large mixing bowl.Then slowly stir in the milk mixture and the vanilla extract.If they're wider and shallower, and the pudding is more spread out, steam for.
If these baby shrimps gross you out, use salt instead.Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze.Recommend to add any nuts or fruits for better tasting.Below is the preparation work: Separate egg white and egg yolk, keep egg white only.Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.