Easy Way to Make Speedy Thai MK Duck With Green Noodles

By Easy Recipes 26 June 2020
Easy Way to Make Speedy Thai MK Duck With Green Noodles
Easy Way to Make Speedy Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai MK Duck With Green Noodles” recipe we have found so far. This will be really delicious.

Ingredients of Thai MK Duck With Green Noodles

  1. You need of For The Duck.
  2. Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
  3. It’s 2 Tsp of Chinese 5 Spice.
  4. Prepare 2 Tsp of Dark Brown Sugar.
  5. Make ready 1 Tsp of Ginger Powder.
  6. Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
  7. Make ready of For The Sauce.
  8. You need 1/2 Tsp of White Peppercorns.
  9. Make ready 1/4 Cup of coconut Milk.
  10. Take 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
  11. It’s 3 Cloves of Garlic.
  12. Prepare 1 1/2 Tbsp of Soy Sauce.
  13. You need 1 1/2 Tbsp of Dark Soy.
  14. It’s 1/2 Tsp of Five Spice.
  15. It’s 1 Tsp of Ginger Powder.
  16. Take 3 Tbsp of Honey.
  17. It’s 5 Sprigs of Cilantro or coriander.
  18. Make ready 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
  19. Take of White Sesame Seeds Crushed (optional).
  20. You need of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles step by step

  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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