Steps to Prepare Tasty Panner Tikka Pizza

Panner Tikka Pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same procedure as any traditional pizza recipe but the toppings is different. the marinated paneer cubes. Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like paneer, pizza and desi Indian flavors.

Here is the best “Panner Tikka Pizza” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Panner Tikka Pizza

1. Make ready 1 1/2 cup of All purpose flour.
2. Take 1 1/2 cup of Wheat flour.
3. It’s of Chilli flakes.
4. You need of Oregano.
5. It’s 1/2 cup of panner.
6. It’s 2 of small onions.
7. Take 1 of bell pepper.
8. Take of Pizza sauce.
9. Take 1 packet of yeast.
10. You need 1-2 tbs of olive oil.
11. You need of Tikka masala.
12. Take of Tandoori masala.
13. You need 2 tbsp of gram flour.
14. You need of Mozzarella cheese.
15. Make ready of Sweet corn kernels.
16. Take of Salt.

What does paneer tikka pizza tatse like ?This pizza has unique Indian-inspired flavors that will have you coming back for seconds.The spicy-touch comes from the paneer tikka marinade, and the refreshing bursts from the vegetables balance out this pizza flawlessly.Paneer Tikka is the vegetarian version of the most famous Chicken Tikka.

Panner Tikka Pizza step by step

1. Base:-

In a cup take half cup warm water and add in 1 packet of yeast and leave it for 5-10 to rise.In a bowl add wheat flour and Maida.Add salt,oregano and chilli flakes.Add 2 tsp olive oil. Now knead dough using yeast mixture first,rest you can add regular water as needed to knead dough.Now grease bowl and keep dough in a warm place to rise.Let it rest atleast 1-1 1/2 Hours..

1. For Toppings:-

Chop onions,bell pepper and Panner into small cubes.In a pan roast besan on medium flame for 2-4 minutes.After done transfer into a bowl,add in chopped onions,Bell pepper and Panner.Now add in 2 -3 tbsp curd.Add tandoori masala,tikka masala,crushed garlic,salt,Garam masala,red chilli powder kitchen king masala.Mix everything together,and keep it in refrigerator to marinate for atleast 1 hour..

1. After it's marinated air fry mixture for 15-20minutes.I did them in air fryer at 350 for first 10 minutes and then at 400 degrees for another 10 minutes.If you don’t have air fryer can do in oven too/gas..
2. Assembling:-

Take one portion.Apply some sooji on shelf and roll the base into a big circle.Now apply pizza sauce.Add in some cheese.Now add Panner tikka mixture and corn kernels.Again add in some more cheese..

1. Now add olives on top.Sprinkle some oregano and chilli flakes.Now bake pizza in preheated oven at 400 degrees for 10-12 minutes.And Broil it for 30 seconds.Hot and fresh homemade pizza ready to enjoy 😋😋😋.
2. .

Paneer tikka pizza is an amazing combination of spicy Indian flavors with an Italian base.I'm not a huge fan of fusion dishes but this one is something that I've been crazy about.Lets face it, if you you like spicy dishes and always see you self drenching your pizza or pasta with red crushed pepper and hot sauce, this may be the pizza for.

I have shared the Paneer Tikka Masala , which is the curry version of paneer tikka on my blog already.So this time around when the pizza craving kicks in, try this Indian version of pizza.As the name suggests, Paneer Tikka Pizza (No-Knead Pizza) is an Indian-style pizza that is prepared and topped with onions, peppers, and tomatoes, and obviously paneer tikka.This pizza makes use of a pizza sauce that contains pureed tomatoes, oregano, salt, garlic, and so on but what's special about this pizza is the base requires no kneading as well as waiting time.Panner Tikka Pizza happens to be a weekend cooking project, which is to say you may need a handful of hours to complete it, but after you`ve got the method down you can fry more than one batch at the same time for family picnics or just to own cool areas to consume from.