Salad

Recipe of Perfect Garden Pasta Salad

By Easy Recipes 28 May 2020
Recipe of Perfect Garden Pasta Salad
Recipe of Perfect Garden Pasta Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Garden Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Garden Pasta Salad Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing.

You can cook Garden Pasta Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garden Pasta Salad

  1. Prepare 1/2 box of Tri Colored Rotini.
  2. It’s 1 of small Onion.
  3. You need 1 of small Green Pepper.
  4. It’s 1 of small Yellow Pepper.
  5. You need 1 can of Black Olives.
  6. You need 1/2 pound of Hard Salami.
  7. You need 1/2 pound of Pepperoni.
  8. Prepare 1 pint of Grape Tomatoes.
  9. You need 1 of Cucumber.
  10. Take 1/2 bottle of Italian House Dressing.
  11. Make ready 1/2 of brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese.

Rinse under cold water, and drain.Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl.Cook pasta according to package directions.Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.

Garden Pasta Salad instructions

  1. Cube peppers, onion, cucumber, meat and cheese..
  2. Boil pasta according to package directions..
  3. Drain and rinse with cold water. Drain again. Put into a large bowl..
  4. Layer with all vegetables, meat and olives..
  5. Add dressing, stir to combine and chill before serving..
  6. Top with cubed cheeses just before serving..

Serve on a crisp bed of greens.Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.Cook pasta in large pot of boiling water until al dente.

Drain and rinse pasta in cold water; add to vegetables.Combine salad dressing and mustard; pour over pasta mixture; toss to coat.Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing.Mini penne pasta; Zesty vinaigrette dressing; No high-fructose corn syrup, artificial colors, or flavors; Convenient, reusable container; Perfect for grill-outs, picnics, tailgates, parties.Make the salad a few hours before serving or a day ahead.

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