Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Water Lily flower Pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Water Lily flower Pakora Recipe.
You can cook Water Lily flower Pakora using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Water Lily flower Pakora
Prepare 10 of water Lily flower.
Make ready 1 cup of gram flour.
Prepare 1/2 tsp of cornflour.
You need 1/4 tsp of salt.
Prepare 1/4 tsp of turmeric powder.
Prepare As per taste of Salt.
You need As required of Oil for deep frying.
Water Lily flower Pakora step by step
At first, remove the inner parts of these flowers with a knife..
Mix all the ingredients & make a paste..
Now dipped the flowers into paste & fried them into deep frying oil..
