How to Prepare Yummy Adobong Kangkong (water spinach)

Adobong Kangkong (water spinach) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Adobong Kangkong (water spinach)" recipe we have found until now. This is gonna really delicious.

Ingredients of Adobong Kangkong (water spinach)

1. It’s 1 bunch of kangkong.
2. You need 1 tbsp of oil.
3. It’s 1 of small onion, minced.
4. It’s 7 cloves of garlic, minced.
5. It’s 1/2 lb of pork belly cut 1/4 inch thick.
6. Prepare 1/2 cup of vinegar.
7. Prepare 1/3 cup of soy sauce.
8. You need 1/2 cup of water.
9. Make ready of Pepper and salt for taste.

Adobong Kangkong (water spinach) instructions

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well..
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes.
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes.
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil.
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper.
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly.
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce.
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!.