Recipe of Tasty Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. Dahi ke sholey is delicious starter dish for all occasions.dahi ke sholey is also known as daho bread roll makes a mouth drooling and flavoursome snacks for anytime.hung curg with some spices and. दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets, #DahiKebab #DahiKeSholey #Snakcs Ingredients W.

Here is the best “Dahi ke Sholay (Bread Curd Fire Roll)" recipe we have found so far. This is gonna really delicious.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. Prepare 8 of Bread Slices.
2. Take 1 cup of Hung Curd.
3. Make ready 1 cup of grated Paneer.
4. Make ready 1/2 cup of finely chopped Onion.
5. Make ready 1/2 of finely chopped Carrot.
6. Make ready 1/2 of finely chopped Capsicum.
7. Prepare Handful of Finely chopped Coriander leaves.
8. Make ready As per taste of Finely chopped green chillies (optional or as per taste).
9. Make ready 1/4 tsp of Black Pepper powder.
10. Prepare to taste of Salt.
11. It’s 2 tbsp of Maida.
12. Make ready As required of Oil for frying.

You may also like: Super soft Dahi Vada Recipe.Crispy Batata Vada Recipe/Aloo vada recipe.Click below to watch Dahi Bread Roll/Dahi ke Sholay/dahi ke sholey.Dahi ke Kabab Rolls also known as Bread Curd Fire roll / Dahi ke Bread roll / Dahi k sholey/ Crispy Bread curd fried rolls ,Its a Indian Snacks recipe and super taste must try recipe.

Dahi ke Sholay (Bread Curd Fire Roll) step by step

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..

Unlike usual starters, it has a unique taste.If the oil is less heated then bread rolls will take time to fry and curd will spill out while frying.If the oil is too hot, then the bread will turn too brown on the top and will not come out too crispy. दही के शोले - Bread Curd Fire Roll - Dahi Bread Rolls - Dahi ke Kabab Rolls Bread curd fire roll/ Dahi bread roll/ Dahi ke kabab Roll/ Dahi ke Sholey/Dahi ke Sholay/Curd Bread Roll.

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