How to Cook Perfect Broccoli potato soup

Broccoli potato soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large saucepan, combine the first seven ingredients; bring to a boil. In a large stock pot saute onion in butter.

Here is the best “Broccoli potato soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Broccoli potato soup

1. It’s 1 of broccoli.
2. You need 2 of potatoes.
3. You need 1 of small onion (chopped).
4. You need 4-5 of garlics (chopped).
5. Take 50 ml of whipping cream.
6. It’s 4-5 cups of chicken stock.
7. Make ready of Olive oil.
8. Take of Salt.
9. Make ready of Black pepper.

If you don't have cheddar, try using a good melting cheese such as Gruyere cheese.A little blue cheese would also work really well.This is a yummy and easy soup to throw together.Cheese compliments broccoli and potatoes so well.

Broccoli potato soup instructions

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
3. Blend the mixture with blender. Until it become smooth..
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..

This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.Notes Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious.This broccoli potato cheese soup won't freeze well because of the dairy.

Ultimate comfort food when the weather starts to get colder.I love to serve it with homemade rolls or bread and a salad.I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup.Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper.Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup.