Steps to Make Delicious Fitness Recipe: Upside-down Banana-Coconut Cake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fitness Recipe: Upside-down Banana-Coconut Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake Recipe.

You can have Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

1. You need 300 g of Ripe Bananas.
2. Prepare 75 g of Coconut Filings.
3. Make ready 70 g of Greek yoghurt.
4. Prepare 20 g of Coconut Sugar.
5. Take 10 g of Vanilla Custard Powder (omitted).
6. You need 2 of Eggs.
7. Make ready of Coconut Oil Spray.

Fitness Recipe: Upside-down Banana-Coconut Cake step by step

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.