Step-by-Step Guide to Make Appetizing Desi murgh pulao

Desi murgh pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make tasty, delicious pulao Punjabi pulao recipe. Please like share and subscribe thanks.

Here is the best “Desi murgh pulao” recipe we have found so far. This will be smell and look delicious.

Ingredients of Desi murgh pulao

1. Prepare 700 g of Desi chicken.
2. You need 500 g of rice.
3. Take 250 g of yoghurt.
4. Take of Ingredients for yakhni.
5. It’s 50 g of garlic whole.
6. Prepare 40 g of ginger whole.
7. It’s 4 tbsp of coriander seeds whole.
8. Make ready 4 tbsp of funnel seed whole.
9. Prepare of Mix whole garam maala.
10. You need 4 of bey leaf.
11. Prepare to taste of Salt.
12. It’s 1 of large onion slices.
13. It’s 2 cup of ghee/ oil.
14. Prepare 2 tbsp of ginger garlic paste.
15. Take 1 tsp of garam masala powder.
16. Prepare 1 of large onion fried.
17. Take 1 cup of milk.
18. Prepare 1 tsp of zarda colour.

Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.This scrumptious rice recipe is perfect to savour.Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Dear my Murgh pulao, easy and quick pulao, chicken pulao recipe I will tell you how to make chicken rice recipe and.Murgh sada pulao is very famous in desi people.

Desi murgh pulao step by step

1. Wash the chicken and put it into a wessel put all yakni ingredient into it.
2. Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done.
3. Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee.
4. Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli.
5. Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook.
6. Now add chicken and fry untill ghee looks separate.
7. Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil.
8. Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste.
9. Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes.
10. When ricebis done serve with mint raita.
11. TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge.

Jahangir Murgh Pulao is one of the best restaurant due to its food quality and taste.Jahangir Murgh Palao is famous and oldest resturnent of FSD and they are as famous like Savor in ISB and used to.Murgh Pulao (Indian Chicken With Basmati Rice).

Murgh sada pulao in Urdu is an easy and traditional cooking recipe to prepare at home.Order Bagh - The Desi Experience delivery in Lahore now!Superfast food delivery to your home or office Check Bagh - The Desi Experience menu and prices Fast.Murgh Pulao (Chicken Pilaff) - The chicken pulao that we make at home is no less than any saffron Murgh Pulao مرغ پلاو - Today you will discover how to make easily murgh pulao by using this.Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.