Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Breakfast wrap with Italian sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Breakfast wrap with Italian sausage Recipe. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended.
You can cook Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you cook it.
Sprinkle with red pepper and onion.Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.Break up sausage mixture with a spoon.Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup and wrapped in a hearty wholegrain tortilla.
Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.Break up the sausage mixture with a spoon.Fold one end over sausage mixture, then fold two sides over.
Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks.Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains.Using a slotted spoon, transfer the sausage to a clean plate and set aside.Discard of remaining grease and return the pan to the burner.