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Recipe of Perfect Blackberry Crumb Muffins ( the berry not the phone)

By Easy Recipes 28 January 2020
Recipe of Perfect Blackberry Crumb Muffins ( the berry not the phone)
Recipe of Perfect Blackberry Crumb Muffins ( the berry not the phone)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Blackberry Crumb Muffins ( the berry not the phone). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Blackberry Crumb Muffins ( the berry not the phone) Recipe.

You can have Blackberry Crumb Muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Blackberry Crumb Muffins ( the berry not the phone)

  1. Take of Muffin batter:.
  2. You need 2 cup of all purpose flour.
  3. Make ready 1 cup of granulated sugar.
  4. Make ready 2 1/2 tsp of baking powder.
  5. Make ready 1/4 tsp of baking soda.
  6. Take 1 pinch of salt.
  7. Prepare 8 tbsp of melted cooled butter.
  8. Prepare 2 large of eggs.
  9. Take 1 cup of milk.
  10. You need 1 1/4 cup of blackberries (the fruit not the phone).
  11. It’s of Crumb topping:.
  12. You need 8 tbsp of cold butter.
  13. You need 3/4 cup of all purpose flour.
  14. Make ready 3/4 cup of light brown sugar.
  15. It’s 1 tsp of ground cinnamon.
  16. Prepare 1/2 tsp of salt.

Blackberry Crumb Muffins ( the berry not the phone) instructions

  1. Preheat oven to 400°F.
  2. Grease or line 16 regular sized muffin cups..
  3. For the crumb topping:.
  4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside..
  5. For The Muffins:.
  6. If you have large blackberries cut them into smaller pieces now..
  7. In a large bowl wisk together all dry ingredients..
  8. In another bowl, wisk together all wet ingredients. Except berries.
  9. Pour wet into dry. And stir together until just combined. Do not overmix..
  10. fold in blackberries and their juices carefully..
  11. Pour batter into prepared muffin cups to 3/4 full..
  12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can..
  13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched..
  14. Let stand a few minutes..
  15. Transfer to wire track to cool..
  16. Serve and enjoy. :).
  17. Makes about 16 regular sized muffins..

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