How to Prepare Delicious Paneer kathi roll

How to Prepare Delicious Paneer kathi roll
How to Prepare Delicious Paneer kathi roll

Paneer kathi roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Here is the best “Paneer kathi roll” recipe we have found until now. This will be really delicious.

Ingredients of Paneer kathi roll

  1. Prepare 1 cup of Paneer.
  2. You need 1 cup of Dahi.
  3. It’s 1 spoon of Garam masala.
  4. Take 1 cup of Dhaniya powder.
  5. You need 1 spoon of Lal mirchi.
  6. You need 1/2 teaspoon of Haldi -.
  7. Prepare 1 spoon of Chat masala -.
  8. Take of Nimboo ka ras.
  9. Make ready of Salt.
  10. You need 1 of Onion cut.
  11. You need 1 of Tomato cut.
  12. Take 1 spoon of Gingar garlic paste.
  13. You need 2 of Bani hui roti.
  14. Take of Butter.
  15. Make ready of Oil.
  16. It’s of Hara dhaniya.
  17. Make ready of Dhaniye ki chutney.

Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos).This site uses cookies and affiliate links.Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and.Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

Paneer kathi roll instructions

  1. Paneer ko cut kar ke usme dahi or masale mix kar le 15 -20 rakhne ke baad me ak kadai me oil dale fir onion dale 2 mint baad tomato dale fir thodi der baad paneer dal de jo humne banaya hai fir namak or nimboo karas dal kar mix kar le ab roti ko butter laga kar sek le fir chutney lagaye fir paneer wala masala upar se onion ring or nimboo ka ras dale or roll bana le.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready.Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.

This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka.We show you how to make the wrap, the paneer tikka marination and then making.Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make.You can even add cheese over the masala, roll it and just heat it on tawa till the cheese melts.Paneer Tikka Kathi Roll is a popular street snack in India.