Easy Way to Make Yummy Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Tamarind Soup (Sayur Asem) *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

*Tamarind Soup (Sayur Asem) Vegan Recipe.

You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Prepare 300 gr of Kangkung/water spinach (optional).
2. You need 2 of carrots.
3. Take 200 gr of corn kernels.
4. It’s 1/2 of red onion.
5. Take 3 of garlic cloves.
6. Prepare 1 tsp of tamarind.
7. It’s 1 of bayleaf.
8. Make ready 1 cm of galangal.
9. It’s 1 of tomato.
10. Take 1 tsp of salt.
11. It’s 1/2 tsp of sugar.
12. Prepare 5 cups of water.
13. It’s of You can use other vegetables such as:.
14. Make ready of Cabbage.
15. Make ready of Chokos.
16. You need of Wombok.
17. Make ready of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan instructions

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..