Easy Way to Make Favorite Greek Lentil-Quinoa Casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Greek Lentil-Quinoa Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole Recipe. Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables.

You can have Greek Lentil-Quinoa Casserole using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Lentil-Quinoa Casserole

1. Make ready 3 c of chicken broth.
2. It’s 1 c of quinoa (rinsed, drained).
3. Make ready 3/4 c of brown lentils.
4. Make ready 1/2 tsp of salt.
5. Prepare 1 tbsp of olive oil.
6. It’s 1 c of chopped onion.
7. Take 3 cloves of garlice (minced).
8. Take 10 oz of frozen chopped spinach.
9. Prepare 2 of eggs (lightly beaten).
10. You need 6 oz of plain greek yogurt.
11. It’s 1 tsp of dried oregano.
12. It’s 1/4 tsp of black pepper.
13. It’s 1 c of feta cheese (crumbled).
14. Take 1/2 c of cherry tomatoes.
15. It’s 1/2 c of kalamatta olives (halved).

With spinach, mushrooms and lots of herbs, they're flavorful and delicious!Enjoy this hearty vegan Lentil, Kale & Quinoa Stew.This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl.This healthy, vegetable packed salad is so delicious!

Greek Lentil-Quinoa Casserole instructions

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..

Easy, delicious and healthy Greek Lentils and Quinoa recipe from SparkRecipes.Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

Lentils, Quinoa, Veggies in a tangy lemon dressing.While the lentils are cooking, make the quinoa.The casserole will be bubbly, moist and cheesy.Looking for more ideas with green lentils?Try my lentil casserole with mushrooms Thanks for sharing your awesomeness.