Step-by-Step Guide to Prepare Delicious Dairy-free avocado egg salad

By Easy Recipes 28 April 2020
Step-by-Step Guide to Prepare Delicious Dairy-free avocado egg salad
Step-by-Step Guide to Prepare Delicious Dairy-free avocado egg salad

Dairy-free avocado egg salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel.

Here is the best “Dairy-free avocado egg salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dairy-free avocado egg salad

  1. Take 4 of free range eggs.
  2. Prepare 2 of avocados.
  3. Make ready 1/2 of lemon juice.
  4. Prepare 1 tbsp of olive oil.

Sometimes we need silly simple things in life to offset all the complicated ones.Lunch should be the easiest thing we do all day, can we agree?Avocado egg salad takes classic egg salad up a notch.In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

Dairy-free avocado egg salad step by step

  1. Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash..
  2. Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces..
  3. Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves..

The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch.I like to grate my boiled eggs on a.Mayo-free avocado egg salad makes an easy go-to lunch recipe.

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.This Avocado Egg Salad is a must-have in my fridge-staples rotation.You can serve it on toast, with crackers and sliced veggies, or in lettuce for The one little caveat of this Avocado Egg Salad is that it doesn't stay a pretty green color for long.The avocado turns a little brownish-green after a few hours.Mayo-free, high in protein and low in carbs.

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