Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Quesadillas (Mexican). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Quesadillas (Mexican) Recipe. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Top mexican-chicken-quesadillas recipes just for you Explore more recipes.
You can cook Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Quesadillas (Mexican)
It’s of Base.
Make ready 2 of Chicken Breast.
Prepare 8 of Tortillas.
Make ready 1 lb of Cheddar Cheese.
It’s 1 of Red Pepper.
Make ready 1 of Green Pepper.
Take of Flavor.
You need of Vegetable Oil.
You need of Olive Oil.
You need of Salt.
Take of Pepper.
You need of Taco Seasoning.
You need 1 Tbsp of Chili Powder.
Make ready 1 tsp of Ground Cumin.
It’s 1 tsp of Garlic Powder.
Take 1 tsp of Paprika.
Make ready 1 tsp of Dried Oregano.
Make ready 1 tsp of Onion Powder.
Make ready 1/2 tsp of Crushed Red Pepper Flakes.
It’s of Pico.
It’s 4 of Tomatoes.
Take 1 of White Onion.
Take 1/2 Bunch of Cilantro.
Make ready 2 of Jalapenos.
Prepare 1 of Lime.
It’s 4 of Garlic Cloves.
Make ready of Sugar.
Make ready of Salt.
Make ready of Add Ins.
Make ready of Sour Cream.
Prepare of Hot Sauce.
In a large skillet over medium-high heat, heat olive oil.Add peppers and onion and season with salt and pepper.Just wanted to gives a heads up on two issues.Sprinkle the chicken with salt, pepper and taco seasoning.
Chicken Quesadillas (Mexican) instructions
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.Game plan: These quesadillas can also be made on an outdoor grill.Just cook over high heat directly on the grates until the cheese is melted and the.
Add the chicken to the skillet and saute over medium-high heat until done.Make gooey quesadillas in a large flat skillet or on a pancake griddle.Be sure that the surface is non-stick so the quesadillas come off easily.Serve with not only the sour cream, but additional salsa, salsa verde or guacamole.Brush over both sides of chicken, bell peppers and onion slices.
